
Almond flour is made from finely ground, blanched almonds after the skin is removed. As such, it is naturally gluten-free and possess the same nutrition properties as regular almonds.
Use it as a replacement for regular flour in pastries (cookies, banana bread, waffles) or as the main ingredient for the frangipane, a filling used to make a traditional French dessert called “galette des rois”.
Almonds.
Contains nuts.
All our products may also contain traces of peanuts, soy, gluten, sesame, lactose, corn.
30-11-2024.
Cool (below 12°C).
DO-IT organic
Spain
Energy | 2508kJ |
---|---|
Calories | 600kcal |
Proteins | 22g |
Carbs | 4g |
Sugars | 4g |
Fats | 53g |
Saturated | 5g |
Salt | 27mg |