Almond flour

SKU: 2473 Category: Tags: , , ,

Almond flour is made from finely ground, blanched almonds after the skin is removed. As such, it is naturally gluten-free and possess the same nutrition properties as regular almonds.
Use it as a replacement for regular flour in pastries (cookies, banana bread, waffles) or as the main ingredient for the frangipane, a filling used to make a traditional French dessert called “galette des rois”.

Ingredients

Almonds.
Contains nuts.

Best before (THT) Learn more about why we sell products that are past their Best Before Date >

30-05-2023.

Storage

Cool (below 12°C).

Supplier

DO-IT organic

Origin

Spain

Nutrition-facts (per 100g)
Energy2508kJ
Calories600kcal
Proteins22g
Carbs4g
  Sugars4g
Fats53g
  Saturated5g
Salt27mg