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Almond flour

(Available in 314 ml and 580 ml)

Almond flour is made from finely ground, blanched almonds after the skin is removed. As such, it is naturally gluten-free and possess the same nutrition properties as regular almonds.
Use it as a replacement for regular flour in pastries (cookies, banana bread, waffles) or as the main ingredient for the frangipane, a filling used to make a traditional French dessert called “galette des rois”.

314ml
140g
3,00 2,14/100g
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580ml
260g
5,15 1,98/100g
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Ingredients

Almonds.
Contains nuts. All our products may also contain traces of peanuts, soy, gluten, sesame, lactose, corn.

Best before (THT)Learn more about why we sell products that are past their Best Before Date >

30-11-2024.

Storage

Cool (below 12°C).

Supplier

DO-IT organic

Origin

Spain

Nutrition-facts (per 100g)
Energy2508kJ
Calories600kcal
Proteins22g
Carbs4g
  Sugars4g
Fats53g
  Saturated5g
Salt27mg