Baking powder

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid.
This is what makes it different from baking soda, that needs to be paired wih an acidic ingredient to trigger the chemical reaction and allow for the dough to rise.

314ml
195g
2,05 1,05/100g
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580ml
360g
3,30 0,92/100g
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Usage

Gebruik 15-20g bakpoeder per kilo bloem. Wacht niet te lang met het bakken van je bereiding, want hierdoor kan het deeg niet rijzen.

Ingredients

Tarwezetmeel, stabilisator (zuur natriumpyrofosfaat E450), rijsmiddel (natriumbicarbonaat E500).
Bevat gluten.

Best before (THT)Learn more about why we sell products that are past their Best Before Date >

30-11-2024.

Storage

Koel, droog en donker bewaren.

Supplier

De Kruiden Baron

Origin

Nederland

Nutrition-facts (per 100g)
Energy1315kJ
Calories313kcal
Proteins0g
Carbs78g
  Sugars0g
Fats0g
  Saturated0g
Salt0mg