Baking powder
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid.
This is what makes it different from baking soda, that needs to be paired wih an acidic ingredient to trigger the chemical reaction and allow for the dough to rise.
Usage
Gebruik 15-20g bakpoeder per kilo bloem. Wacht niet te lang met het bakken van je bereiding, want hierdoor kan het deeg niet rijzen.
Ingredients
Tarwezetmeel, stabilisator (zuur natriumpyrofosfaat E450), rijsmiddel (natriumbicarbonaat E500).
Bevat gluten.
Best before (THT)Learn more about why we sell products that are past their Best Before Date >
30-11-2024.
Storage
Koel, droog en donker bewaren.
Supplier
De Kruiden Baron
Origin
Nederland
Nutrition-facts (per 100g)
Energy | 1315kJ |
---|---|
Calories | 313kcal |
Proteins | 0g |
Carbs | 78g |
Sugars | 0g |
Fats | 0g |
Saturated | 0g |
Salt | 0mg |