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Baking powder
(Available in 314 ml and 580 ml)
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid.
This is what makes it different from baking soda, that needs to be paired wih an acidic ingredient to trigger the chemical reaction and allow for the dough to rise.
Usage
Use 15-20g of baking powder per kilo of flour. Do not wait too long before baking your preparation as this could prevent the dough from rising.
Ingredients
Sodium carbonate, phosphate mix E450, wheat starch.
Contains gluten.
All our products may also contain traces of nuts, peanuts, soy, sesame, lactose, corn.
Best before (THT)Learn more about why we sell products that are past their Best Before Date >
14-05-2027.
Storage
Keep cool, dry and dark.
Supplier
De Kruiden Baron
Origin
Netherlands
Nutrition-facts (per 100g)
| Energy | 1315kJ |
|---|---|
| Calories | 313kcal |
| Proteins | 0g |
| Carbs | 78g |
| Sugars | 0g |
| Fats | 0g |
| Saturated | 0g |
| Salt | 0mg |
Lock'O'Loop is a trademark from Alko Foods, registered at the KVK under the number 94499527.
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