Baking soda

“Should I put the baking soda with the non-food ingredients or with the flours?”. Baking soda is known for so many different things that it was a difficult decision! It absorbs odors, can be used as a leavening agent in breads or as a gentle exfoliant.
Needless to say, it ended up making it in both categories.

Ingredients

Baking soda.

Best before (THT) Learn more about why we sell products that are past their Best Before Date >

29-11-2024.

Storage

Keep cool, dry and dark.

Supplier

De Kruiden Baron

Origin

Netherlands