Baking soda
“Should I put the baking soda with the non-food ingredients or with the flours?”. Baking soda is known for so many different things that it was a difficult decision! It absorbs odors, can be used as a leavening agent in breads or as a gentle exfoliant.
Needless to say, it ended up making it in both categories.
Ingredients
Baking soda.
Best before (THT)Learn more about why we sell products that are past their Best Before Date >
01-12-2024.
Storage
Keep cool, dry and dark.
Supplier
De Kruiden Baron
Origin
France