Black beans

Black beans are commonly featured in Latin American dishes like black bean soup, Cuban black beans, and Brazilian feijoada, adding richness and a smooth texture to meals.
Rich in protein, fiber, and essential nutrients, black beans make a great addition to salads, burritos, and chili.

580ml
485g
2,45 0,51/100g
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1062ml
885g
3,90 0,44/100g
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Usage

Use 100g of beans per serving. Soak for 12h in cold water. Transfer to a pot with 3 times the volume of water. Bring to a boil, cover, and let it simmer for 1 hour.

Ingredients

Black beans.
Contains pulses. May contain soy, gluten, nuts, sesame.

Best before (THT)Learn more about why we sell products that are past their Best Before Date >

25-12-2024.

Storage

Keep cool and dry.

Supplier

DO-IT organic

Origin

China

Nutrition-facts (per 100g)
Energy1425kJ
Calories341kcal
Proteins22g
Carbs47g
  Sugars2g
Fats1g
  Saturated0g
Salt12mg