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Borlotti beans

(Available in 580 ml and 1062 ml)

A staple in Italian or Turkish cuisines, the borlotti beans are also known as “Roman” beans or cranberry beans. Cooked, they become creamy and can be used in a variety of dishes, such as casseroles, soups, or in salads.

580ml
450g
2,65 0,59/100g
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1062ml
830g
4,55 0,55/100g
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Usage

Use 100g of beans per serving. Soak for 12h in cold water. Transfer to a pot with 3 times the volume of water. Bring to a boil, cover, and let it simmer for 1 hour.

Ingredients

Borlotti beans.
All our products may contain traces of nuts, peanuts, soy, gluten (wheat), sesame, lactose, corn.

Best before (THT)Learn more about why we sell products that are past their Best Before Date >

02-03-2025.

Storage

Dry and cool. Keep away from strong odors.

Supplier

DO-IT organic

Origin

China

Nutrition-facts (per 100g)
Energy1452kJ
Calories347kcal
Proteins21g
Carbs47g
  Sugars2g
Fats1g
  Saturated0g
Salt30mg