Borlotti beans
A staple in Italian or Turkish cuisines, the borlotti beans are also known as “Roman” beans or cranberry beans. Cooked, they become creamy and can be used in a variety of dishes, such as casseroles, soups, or in salads.
Usage
Use 100g of beans per serving. Soak for 12h in cold water. Transfer to a pot with 3 times the volume of water. Bring to a boil, cover, and let it simmer for 1 hour.
Ingredients
Borlotti beans.
May contain soy, nuts, gluten, sesame.
Best before (THT)Learn more about why we sell products that are past their Best Before Date >
02-03-2025.
Storage
Dry and cool. Keep away from strong odors.
Supplier
DO-IT organic
Origin
China
Nutrition-facts (per 100g)
| Energy | 1452kJ |
|---|---|
| Calories | 347kcal |
| Proteins | 21g |
| Carbs | 47g |
| Sugars | 2g |
| Fats | 1g |
| Saturated | 0g |
| Salt | 30mg |
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