A staple in Italian or Turkish cuisines, the borlotti beans are also known as “Roman” beans or cranberry beans. Cooked, they become creamy and can be used in a variety of dishes, such as casseroles, soups, or in salads.
Use 100g of beans per serving. Soak for 12h in cold water. Transfer to a pot with 3 times the volume of water. Bring to a boil, cover, and let it simmer for 1 hour.
Borlotti beans.
All our products may contain traces of nuts, peanuts, soy, gluten, sesame, lactose, corn.
02-03-2025.
Dry and cool. Keep away from strong odors.
DO-IT organic
China
Energy | 1452kJ |
---|---|
Calories | 347kcal |
Proteins | 21g |
Carbs | 47g |
Sugars | 2g |
Fats | 1g |
Saturated | 0g |
Salt | 30mg |