Borlotti beans

A staple in Italian or Turkish cuisines, the borlotti beans are also known as “Roman” beans or cranberry beans. Cooked, they become creamy and can be used in a variety of dishes, such as casseroles, soups, or in salads.

580ml
450g
€2,15 €0,48/100g
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1062ml
830g
€3,40 €0,41/100g
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Usage

Use 100g of beans per serving. Soak for 12h in cold water. Transfer to a pot with 3 times the volume of water. Bring to a boil, cover, and let it simmer for 1 hour.

Ingredients

Borlotti beans.

Best before (THT)Learn more about why we sell products that are past their Best Before Date >

11-10-2023.

Storage

Dry and cool. Keep away from strong odors.

Supplier

DO-IT organic

Origin

China

Nutrition-facts (per 100g)
Energy1452kJ
Calories347kcal
Proteins21g
Carbs47g
  Sugars2g
Fats1g
  Saturated0g
Salt30mg