Brown basmati
Unlike its white counterpart, brown basmati rice retains its bran and germ layers, giving it a light brown color and a nuttier flavor.
This characteristic allows brown basmati rice to offer a higher fiber content and overall greater nutritional value.
Usage
Use 50g of rice and twice the volume of water per serving. Rinse the rice then add to a pot of boiling water. Cover and let it simmer for 12-15 minutes until the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes.
Ingredients
Basmati rice.
May contain soy, nuts, gluten, sesame.
Best before (THT)Learn more about why we sell products that are past their Best Before Date >
15-06-2024.
Storage
Cool and dry.
Supplier
DO-IT organic
Origin
India
Nutrition-facts (per 100g)
| Energy | 1548kJ |
|---|---|
| Calories | 370kcal |
| Proteins | 8g |
| Carbs | 74g |
| Sugars | 1g |
| Fats | 3g |
| Saturated | 1g |
| Salt | 3mg |
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