Unlike its white counterpart, brown basmati rice retains its bran and germ layers, giving it a light brown color and a nuttier flavor.
This characteristic allows brown basmati rice to offer a higher fiber content and overall greater nutritional value.
Use 50g of rice and twice the volume of water per serving. Rinse the rice then add to a pot of boiling water. Cover and let it simmer for 12-15 minutes until the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes.
Basmati rice.
All our products may contain traces of nuts, peanuts, soy, gluten, sesame, lactose, corn.
30-08-2025.
Cool and dry.
DO-IT organic
Pakistan
Energy | 1548kJ |
---|---|
Calories | 370kcal |
Proteins | 8g |
Carbs | 74g |
Sugars | 1g |
Fats | 3g |
Saturated | 1g |
Salt | 3mg |