Unlike its white counterpart, brown basmati rice retains its bran and germ layers, giving it a light brown color and a nuttier flavor.
This characteristic allows brown basmati rice to offer a higher fiber content and overall greater nutritional value.
Use 50g of rice and twice the volume of water per serving. Rinse the rice then add to a pot of boiling water. Cover and let it simmer for 12-15 minutes until the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes.
May contain soy, nuts, gluten, sesame.
Best before (THT)Learn more about why we sell products that are past their Best Before Date >
Cool and dry.
Nutrition-facts (per 100g)