Brown lentils
Also known as Masoor Dal or Sabut Masoor Dal in Hindi, this brown lentil variety is orange on the inside and brown-skinned on the outside. You can serve it with grains such as rice or quinoa.
This brown lentil variety holds up well even when cooked for a long time, which means they don't get mushy. Instead, they become creamy when cooked in dishes like stews and curry.
Usage
Gebruik 100g linzen per portie. Week 12 uur in koud water. Breng over naar een pan met 3 keer het volume water. Breng aan de kook, dek af en laat onder af en toe roeren 45-60 minuten sudderen.
Ingredients
Bruine linzen.
Best before (THT)Learn more about why we sell products that are past their Best Before Date >
30-08-2023.
Storage
Koel en droog bewaren.
Supplier
DO-IT organic
Origin
Turkije
Nutrition-facts (per 100g)
Energy | 1146kJ |
---|---|
Calories | 270kcal |
Proteins | 23g |
Carbs | 41g |
Sugars | 1g |
Fats | 2g |
Saturated | 0g |
Salt | 15mg |