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Brown lentils
(Available in 580 ml and 1062 ml)
Also known as Masoor Dal or Sabut Masoor Dal in Hindi, this brown lentil variety is orange on the inside and brown-skinned on the outside. You can serve it with grains such as rice or quinoa.
This brown lentil variety holds up well even when cooked for a long time, which means they don’t get mushy. Instead, they become creamy when cooked in dishes like stews and curry.
Usage
Use 100g of lentils per serving. Soak for 12h in cold water. Transfer to a pot with 3 times the volume of water. Bring to a boil, cover, and let it simmer for 45-60 minutes while stirring from time to time.
Ingredients
Brown lentils.
All our products may contain traces of nuts, peanuts, soy, gluten, sesame, lactose, corn.
Best before (THT)Learn more about why we sell products that are past their Best Before Date >
29-12-2025.
Storage
Keep cool and dry.
Supplier
DO-IT organic
Origin
Turkey
Nutrition-facts (per 100g)
| Energy | 1146kJ |
|---|---|
| Calories | 270kcal |
| Proteins | 23g |
| Carbs | 41g |
| Sugars | 1g |
| Fats | 2g |
| Saturated | 0g |
| Salt | 15mg |
Lock'O'Loop is a trademark from Alko Foods, registered at the KVK under the number 94499527.
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