Brown lentils

Also known as Masoor Dal or Sabut Masoor Dal in Hindi, this brown lentil variety is orange on the inside and brown-skinned on the outside. You can serve it with grains such as rice or quinoa.
This brown lentil variety holds up well even when cooked for a long time, which means they don’t get mushy. Instead, they become creamy when cooked in dishes like stews and curry.

Usage

Use 100g of lentils per serving. Soak for 12h in cold water. Transfer to a pot with 3 times the volume of water. Bring to a boil, cover, and let it simmer for 45-60 minutes while stirring from time to time.

Ingredients

Brown lentils.

Best before (THT) Learn more about why we sell products that are past their Best Before Date >

30-08-2023.

Storage

Keep cool and dry.

Supplier

DO-IT organic

Origin

Turkey

Nutrition-facts (per 100g)
Energy1146kJ
Calories270kcal
Proteins23g
Carbs41g
  Sugars1g
Fats2g
  Saturated0g
Salt15mg