Brown lentils

Also known as Masoor Dal or Sabut Masoor Dal in Hindi, this brown lentil variety is orange on the inside and brown-skinned on the outside. You can serve it with grains such as rice or quinoa.
This brown lentil variety holds up well even when cooked for a long time, which means they don't get mushy. Instead, they become creamy when cooked in dishes like stews and curry.

580ml
510g
2,25 0,44/100g
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1062ml
930g
3,55 0,38/100g
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Usage

Gebruik 100g linzen per portie. Week 12 uur in koud water. Breng over naar een pan met 3 keer het volume water. Breng aan de kook, dek af en laat onder af en toe roeren 45-60 minuten sudderen.

Ingredients

Bruine linzen.

Best before (THT)Learn more about why we sell products that are past their Best Before Date >

30-08-2023.

Storage

Koel en droog bewaren.

Supplier

DO-IT organic

Origin

Turkije

Nutrition-facts (per 100g)
Energy1146kJ
Calories270kcal
Proteins23g
Carbs41g
  Sugars1g
Fats2g
  Saturated0g
Salt15mg