Brown lentils

Also known as Masoor Dal or Sabut Masoor Dal in Hindi, this brown lentil variety is orange on the inside and brown-skinned on the outside. You can serve it with grains such as rice or quinoa.
This brown lentil variety holds up well even when cooked for a long time, which means they don't get mushy. Instead, they become creamy when cooked in dishes like stews and curry.