Brown lentils

Also known as Masoor Dal or Sabut Masoor Dal in Hindi, this brown lentil variety is orange on the inside and brown-skinned on the outside. You can serve it with grains such as rice or quinoa.
This brown lentil variety holds up well even when cooked for a long time, which means they don't get mushy. Instead, they become creamy when cooked in dishes like stews and curry.

580ml
510g
2,251,50 0,29/100g
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1062ml
930g
3,552,50 0,27/100g
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Usage

Use 100g of lentils per serving. Soak for 12h in cold water. Transfer to a pot with 3 times the volume of water. Bring to a boil, cover, and let it simmer for 45-60 minutes while stirring from time to time.

Ingredients

Brown lentils.

Best before (THT)Learn more about why we sell products that are past their Best Before Date >

01-09-2023.

Storage

Keep cool and dry.

Supplier

DO-IT organic

Origin

Turkey

Nutrition-facts (per 100g)
Energy1146kJ
Calories270kcal
Proteins23g
Carbs41g
  Sugars1g
Fats2g
  Saturated0g
Salt15mg