Cane sugar is made by chopping up the sugar cane, extracting its juice, boiling the liquid to produce a dark syrup, which is essentially unrefined molasses, and then crystallizing it.
This sugar is raw, meaning it still retains a bit of the molasses that gives it this incomparable caramel flavour.
Kan gluten, soja, noten, sesam bevatten.
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Koel, droog en donker bewaren.
Verwerkt in Nederland, geteeld in Brazilië
Nutrition-facts (per 100g)