Cane sugar

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Cane sugar is made by chopping up the sugar cane, extracting its juice, boiling the liquid to produce a dark syrup, which is essentially unrefined molasses, and then crystallizing it.
This sugar is raw, meaning it still retains a bit of the molasses that gives it this incomparable caramel flavour.

Ingredients

Cane sugar.
May contain gluten, soy, nuts, sesame.

Best before (THT) Learn more about why we sell products that are past their Best Before Date >

04-11-2024.

Storage

Keep cool, dry and dark.

Supplier

DO-IT organic

Origin

Processed in the Netherlands, grown in Brazil

Nutrition-facts (per 100g)
Energy1680kJ
Calories400kcal
Proteins1g
Carbs100g
  Sugars100g
Fats0g
  Saturated0g
Salt12.5mg