Use 100g of lentils per serving. Soak for 12h in cold water. Transfer to a pot with 3 times the volume of water. Bring to a boil, cover, and let it simmer for 45-60 minutes while stirring from time to time.
Contains pulses. May contain soy, gluten, nuts, sesame.
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Dry, dark and cool (8-12°C).
Italy, Turkey, processed in the Netherlands
Nutrition-facts (per 100g)