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Chickpeas
(Available in 580 ml and 1062 ml)
Chickpeas, also known as garbanzo beans, are commonly used in salads, soups, stews, and curries. Rich in plant-based protein and dietary fiber, chickpeas provide a nutritious option for vegans and vegetarians.
You can have them roasted as a crunchy snack, blended into hummus, or incorporated into Mediterranean and Indian recipes such as falafles or chana masala.
Usage
Use 100g of chickpeas per serving. Soak for 12h in cold water. Transfer to a pot with 3 times the volume of water. Bring to a boil, cover, and let it simmer for 45-60 minutes while stirring from time to time.
Ingredients
Chick peas.
Contains pulses.
All our products may also contain traces of nuts, peanuts, soy, gluten, sesame, lactose, corn.
Best before (THT)Learn more about why we sell products that are past their Best Before Date >
29-12-2025.
Storage
Dry, dark and cool (8-12°C).
Supplier
DO-IT organic
Origin
Italy, Turkey, processed in the Netherlands
Nutrition-facts (per 100g)
| Energy | 1470kJ |
|---|---|
| Calories | 364kcal |
| Proteins | 19g |
| Carbs | 61g |
| Sugars | 11g |
| Fats | 6g |
| Saturated | 1g |
| Salt | 60mg |
Lock'O'Loop is a trademark from Alko Foods, registered at the KVK under the number 94499527.
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