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Chickpeas

(Available in 580 ml and 1062 ml)

Chickpeas, also known as garbanzo beans, are commonly used in salads, soups, stews, and curries. Rich in plant-based protein and dietary fiber, chickpeas provide a nutritious option for vegans and vegetarians.

You can have them roasted as a crunchy snack, blended into hummus, or incorporated into Mediterranean and Indian recipes such as falafles or chana masala.

580ml
480g
3,35 0,70/100g
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1062ml
880g
5,75 0,65/100g
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Usage

Use 100g of chickpeas per serving. Soak for 12h in cold water. Transfer to a pot with 3 times the volume of water. Bring to a boil, cover, and let it simmer for 45-60 minutes while stirring from time to time.

Ingredients

Chick peas.
Contains pulses. All our products may also contain traces of nuts, peanuts, soy, gluten, sesame, lactose, corn.

Best before (THT)Learn more about why we sell products that are past their Best Before Date >

17-08-2025.

Storage

Dry, dark and cool (8-12°C).

Supplier

DO-IT organic

Origin

Italy, Turkey, processed in the Netherlands

Nutrition-facts (per 100g)
Energy1470kJ
Calories364kcal
Proteins19g
Carbs61g
  Sugars11g
Fats6g
  Saturated1g
Salt60mg