Cocoa

Nowadays, cocoa is mainly produced in Ghana and Ivory coast, but ours comes from Dominican Republic. Long before it was introduced in West Africa, Aztecs and Mayans revered it for its medicinal properties and as a ceremonial drink.

And while it is of course most commonly consumed in the form of chocolate, it is also a nice touch in savory dishes such as chili’s, mole sauce, or stews.

Ingredients

Cocoa.

Best before (THT)Learn more about why we sell products that are past their Best Before Date >

01-02-2026.

Storage

Keep cool, dry, airtight and protect from light

Supplier

Biova

Origin

Dominican Republic

Nutrition-facts (per 100g)
Energy1751kJ
Calories418kcal
Proteins28g
Carbs15g
  Sugars0g
Fats21g
  Saturated13g
Salt50mg