Nowadays, cocoa is mainly produced in Ghana and Ivory coast, but ours comes from Dominican Republic. Long before it was introduced in West Africa, Aztecs and Mayans revered cocoa for its medicinal properties and as a ceremonial drink.
And while it is of course most commonly consumed in the form of chocolate, it is also a nice touch in savory dishes such as chili’s, mole sauce, or stews.
Cocoa.
All our products may contain traces of nuts, peanuts, soy, gluten, sesame, lactose, corn.
01-02-2026.
Keep cool, dry, airtight and protect from light
Biova
Dominican Republic
Energy | 1751kJ |
---|---|
Calories | 418kcal |
Proteins | 28g |
Carbs | 15g |
Sugars | 0g |
Fats | 21g |
Saturated | 13g |
Salt | 50mg |