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Couscous
(Available in 580 ml and 1062 ml)
Couscous is a staple in North African and Middle Eastern cuisine, featured in traditional dishes like Moroccan tagines and Algerian couscous. While Algerian couscous includes a variety of spices, vegetables, and meat, the couscous being sold is typically just rolled semolina.
Use this versatile ingredient as a base for salads, as a side dish, or to add texture to stews and soups. For a sweet treat, mix it with nuts, dried fruit, and honey.
Usage
Use 90g of couscous and an equivalent volume of water per portion. Pour the couscous in a pot of boiling water and remove from heat immediately. Let it sit, covered, for 10 minutes or until it has absorbed the liquid completely. For extra flavour, toast the couscous a few minutes in a pan with olive oil before cooking and add broth to your cooking water.
Ingredients
Durum whole wheat semolina.
Contains gluten (wheat).
All our products may also contain traces of nuts, peanuts, soy, gluten, sesame, lactose, corn.
Best before (THT)Learn more about why we sell products that are past their Best Before Date >
05-09-2025.
Storage
Fresh and dry storage, under 15°C.
Supplier
DO-IT organic
Origin
Italy
Nutrition-facts (per 100g)
| Energy | 1397kJ |
|---|---|
| Calories | 338kcal |
| Proteins | 12g |
| Carbs | 65g |
| Sugars | 3g |
| Fats | 2g |
| Saturated | 0g |
| Salt | 10mg |
Lock'O'Loop is a trademark from Alko Foods, registered at the KVK under the number 94499527.
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