Use 90g of couscous and an equivalent volume of water per portion. Pour the couscous in a pot of boiling water and remove from heat immediately. Let it sit, covered, for 10 minutes or until it has absorbed the liquid completely. For extra flavour, toast the couscous a few minutes in a pan with olive oil before cooking and add broth to your cooking water.
Durum whole wheat semolina.
Contains gluten (wheat). May contain soy, sesame, mustard, nuts.
Best before (THT) Learn more about why we sell products that are past their Best Before Date >
Fresh and dry storage, under 15°C.
Italy, processed in The Netherlands
Nutrition-facts (per 100g)