Curry (mild)

SKU: 77 Category: Tags: , , ,

Curry is not strictly speaking a spice but a mixture of spices which symbolizes Indian cuisine, although the term ‘massala’ (‘mix’) is most predominantly used in India.
The spices most commonly found in curry are ginger, coriander, cardamom, cloves, pepper, chili, and turmeric.

Ingredients

Turmeric, coriander, cumin seed, ginger, cinnamon, nutmeg, pepper, fenugreek, fennel seed, chilli pepper, caraway seed, chillies, cloves.

Best before (THT) Learn more about why we sell products that are past their Best Before Date >

15-07-2024.

Storage

Keep cool, dry and dark.

Supplier

De Kruiden Baron

Origin

Netherlands

Nutrition-facts (per 100g)
Energy1928kJ
Calories461kcal
Proteins11g
Carbs60g
  Sugars0g
Fats14g
  Saturated3g
Salt120mg