Curry is not strictly speaking a spice but a mixture of spices which symbolizes Indian cuisine, although the term ‘massala’ (‘mix’) is most predominantly used in India.
The spices most commonly found in curry are ginger, coriander, cardamom, cloves, pepper, chili, and turmeric.
Turmeric, coriander, cumin seed, ginger, cinnamon, nutmeg, pepper, fenugreek, fennel seed, chilli pepper, caraway seed, chillies, cloves.
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Keep cool, dry and dark.
De Kruiden Baron
Nutrition-facts (per 100g)