Dried apricots, with their natural sweetness and chewy texture, can be enjoyed as a snack or integrated into meals such as tajines or quinoa salads.
While dried apricots sold in supermarkets are treated with sufur dioxide to retain their color, these ones are brown due to traditional sun-drying.
May contain nuts, gluten (wheat), peanuts, soy, lactose, sesame.
Best before (THT)Learn more about why we sell products that are past their Best Before Date >
Cool (15-20°C) and dry.
Nutrition-facts (per 100g)