Flax seeds

Flax seeds, also known as linseeds, are small edible seeds reknown for to their dietary fibers and vitamins and minerals.
In baking, flax seeds are often used as an egg substitute for vegan recipes, owing to their binding properties. They can also be sprinkled over yoghurt, oatmeal, or used in smoothies.

Usage

Only to be used for cooking and baking. Do not consume raw!

Ingredients

Flaxseed brown.
May contain nuts, gluten, soy, sesame.

Best before (THT)Learn more about why we sell products that are past their Best Before Date >

24-11-2023.

Storage

Cool (below 15°C preferably) and dry.

Supplier

DO-IT organic

Origin

India

Nutrition-facts (per 100g)
Energy1969kJ
Calories477kcal
Proteins19g
Carbs13g
  Sugars0g
Fats31g
  Saturated3g
Salt70mg