French green lentils

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Also known as lentilles du Puy, they originate from the Puy region, in the center of France. While smaller than brown lentils, they have a stronger and earthier taste.
You add them to salads, pies or pilafs.

Usage

Use 100g of lentils per serving. Soak for 12h in cold water. Transfer to a pot with 3 times the volume of water. Bring to a boil, cover, and let it simmer for 40-45 minutes while stirring from time to time.

Ingredients

French type lentils.
Contains pulses. May contain soy, gluten, wheat, rye, nuts, sesame, mustard.

Best before (THT) Learn more about why we sell products that are past their Best Before Date >

14-06-2024.

Storage

Cool (below 30°C) and dry.

Supplier

DO-IT organic

Origin

Canada, processed in The Netherlands

Nutrition-facts (per 100g)
Energy1280kJ
Calories304kcal
Proteins23g
Carbs41g
  Sugars1g
Fats2g
  Saturated0g
Salt17mg