French green lentils
Also known as lentilles du Puy, they originate from the Puy region, in the center of France. While smaller than brown lentils, they have a stronger and earthier taste.
You add them to salads, pies or pilafs.
Use 100g of lentils per serving. Soak for 12h in cold water. Transfer to a pot with 3 times the volume of water. Bring to a boil, cover, and let it simmer for 40-45 minutes while stirring from time to time.
French type lentils.
Contains pulses. May contain soy, gluten, wheat, rye, nuts, sesame, mustard.
Best before (THT)Learn more about why we sell products that are past their Best Before Date >
Cool (below 30°C) and dry.
Canada, processed in The Netherlands
Nutrition-facts (per 100g)