Also known as lentilles du Puy, they originate from the Puy region, in the center of France. While smaller than brown lentils, they have a stronger and earthier taste.
You add them to salads, pies or pilafs.
Use 100g of lentils per serving. Soak for 12h in cold water. Transfer to a pot with 3 times the volume of water. Bring to a boil, cover, and let it simmer for 40-45 minutes while stirring from time to time.
French type lentils.
Contains pulses.
All our products may also contain traces of nuts, peanuts, soy, gluten, sesame, lactose, corn.
05-07-2025.
Cool (below 30°C) and dry.
DO-IT organic
Canada, processed in the Netherlands
Energy | 1280kJ |
---|---|
Calories | 304kcal |
Proteins | 23g |
Carbs | 41g |
Sugars | 1g |
Fats | 2g |
Saturated | 0g |
Salt | 17mg |