Fusilli (whole wheat)
Compared to their classic counterpart, these fusilli are made from whole wheat flour, preserving the grain’s nutritious layers of bran and germ. This results in a nutty flavor and a slightly firmer texture.
The spiral shape of whole grain fusilli allows sauces to be held effectively, making it suitable for a variety of dishes, from simple tomato-based sauces to rich meat-based ragù or creamy Alfredo sauce.
Usage
Use 100g of pasta per portion. Add to a pot of boiling water (minimum 1 liter). Add salt, stir, bring back to a boil and let in cook for 8min.
Ingredients
Durum whole wheat semolina, water.
Contains gluten (wheat).
Best before (THT)Learn more about why we sell products that are past their Best Before Date >
12-05-2024.
Storage
Keep cool, dry and dark.
Supplier
DO-IT organic
Origin
Italy
Nutrition-facts (per 100g)
Energy | 1538kJ |
---|---|
Calories | 364kcal |
Proteins | 12g |
Carbs | 70g |
Sugars | 4g |
Fats | 2g |
Saturated | 1g |
Salt | 0mg |