Fusilli (whole wheat)

Compared to their classic counterpart, these fusilli are made from whole wheat flour, preserving the grain’s nutritious layers of bran and germ. This results in a nutty flavor and a slightly firmer texture.

The spiral shape of whole grain fusilli allows sauces to be held effectively, making it suitable for a variety of dishes, from simple tomato-based sauces to rich meat-based ragù or creamy Alfredo sauce.

Usage

Use 100g of pasta per portion. Add to a pot of boiling water (minimum 1 liter). Add salt, stir, bring back to a boil and let in cook for 8min.

Ingredients

Durum whole wheat semolina, water.
Contains gluten (wheat).

Best before (THT)Learn more about why we sell products that are past their Best Before Date >

24-08-2024.

Storage

Keep cool, dry and dark.

Supplier

DO-IT organic

Origin

Italy

Nutrition-facts (per 100g)
Energy1538kJ
Calories364kcal
Proteins12g
Carbs70g
  Sugars4g
Fats2g
  Saturated1g
Salt0mg