Fusillis is a staple in Italian cuisine, and their spiral shape allows them to hold sauces effectively, making them suitable for various dishes, from simple tomato-based sauces to rich meat-based ragù or creamy Alfredo sauce.
Use 100g of pasta per portion. Add to a pot of boiling water (minimum 1 liter). Add salt, stir, bring back to a boil and let in cook for 8min.
Durum whole wheat semolina, water.
Contains gluten (wheat).
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Keep cool and dry.
Nutrition-facts (per 100g)