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Fusilli
Fusillis is a staple in Italian cuisine, and their spiral shape allows them to hold sauces effectively, making them suitable for various dishes, from simple tomato-based sauces to rich meat-based ragù or creamy Alfredo sauce.
Usage
Use 100g of pasta per portion. Add to a pot of boiling water (minimum 1 liter). Add salt, stir, bring back to a boil and let in cook for 8min.
Ingredients
Durum whole wheat semolina, water.
Contains gluten (wheat).
All our products may also contain traces of nuts, peanuts, soy, gluten, sesame, lactose, corn.
Best before (THT)Learn more about why we sell products that are past their Best Before Date >
07-02-2025.
Storage
Keep cool and dry.
Supplier
DO-IT organic
Origin
Italy
Nutrition-facts (per 100g)
| Energy | 1465kJ |
|---|---|
| Calories | 350kcal |
| Proteins | 11g |
| Carbs | 75g |
| Sugars | 7g |
| Fats | 1g |
| Saturated | 0g |
| Salt | 5mg |
Lock'O'Loop is a trademark from Alko Foods, registered at the KVK under the number 94499527.
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