Lima beans

Lima beans, originating from South America, offer a subtly buttery taste and a slightly starchy texture, lending depth to dishes such as succotash, or enriching soups and stews, and serving as a hearty addition to side dishes and salads.

Thanks to their creaminess, you can also turn them into a spread similar to hummus.

Usage

Use 100g of lima beans per serving. Soak for 12h in cold water. Transfer to a pot with 3 times the volume of water. Bring to a boil, cover, and let it simmer for 45-60 minutes while stirring from time to time.

Ingredients

Lima beans.
May contain soy, gluten (wheat), sesame, nuts.

Best before (THT)Learn more about why we sell products that are past their Best Before Date >

12-12-2024.

Storage

Keep cool and dry.

Supplier

DO-IT organic

Origin

China

Nutrition-facts (per 100g)
Energy1324kJ
Calories314kcal
Proteins20g
Carbs44g
  Sugars3g
Fats2g
  Saturated0g
Salt5mg