Macaroni

Originating from Italy, this pasta variety has become a beloved classic in various cuisines worldwide.
Beyond macaroni and cheese, this pasta is also used in pasta salads, soups (such as the traditional “pasta e fagioli”), and casseroles (with, for example, blue cheese and broccolis).

1062ml
665g
€2,50 €0,38/100g
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Usage

Use 100g of pasta per portion. Add to a pot of boiling water (minimum 1 liter). Add salt, stir, bring back to a boil and let in cook for 9min.

Ingredients

Durum whole wheat semolina, water.
Contains gluten (wheat).

Best before (THT)Learn more about why we sell products that are past their Best Before Date >

03-06-2024.

Storage

Dry, dark and cool (15°C).

Supplier

DO-IT organic

Origin

Italy

Nutrition-facts (per 100g)
Energy1465kJ
Calories350kcal
Proteins11g
Carbs75g
  Sugars7g
Fats1g
  Saturated0g
Salt5mg