Macaroni
Originating from Italy, this pasta variety has become a beloved classic in various cuisines worldwide.
Beyond macaroni and cheese, this pasta is also used in pasta salads, soups (such as the traditional “pasta e fagioli”), and casseroles (with, for example, blue cheese and broccolis).
Usage
Use 100g of pasta per portion. Add to a pot of boiling water (minimum 1 liter). Add salt, stir, bring back to a boil and let in cook for 9min.
Ingredients
Durum whole wheat semolina, water.
Contains gluten (wheat).
Best before (THT)Learn more about why we sell products that are past their Best Before Date >
03-06-2024.
Storage
Dry, dark and cool (15°C).
Supplier
DO-IT organic
Origin
Italy
Nutrition-facts (per 100g)
Energy | 1465kJ |
---|---|
Calories | 350kcal |
Proteins | 11g |
Carbs | 75g |
Sugars | 7g |
Fats | 1g |
Saturated | 0g |
Salt | 5mg |