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Maple syrup

(Available in 314 ml and 580 ml)

As a French-Canadian myself, I just could not not have maple syrup in my catalog! Maple syrup is made from tapping a maple tree for its sap, boiling that sap down into a syrup, and then cooling and bottling it.

We’ve all seen pancakes drizzled with maple syrup, but generally speaking, this is a nice alternative to honey, especially if you’re vegan or have IBS.

314ml
365g
7,20 2,29/100ml
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580ml
700g
12,95 2,23/100ml
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Usage

If your maple syrup starts growing mold, you can salvage it by scooping off the mold, bring the maple syrup to a boil, then repeat the process once. Once it's cooled down, transfer it to a sterilized jar (it must be dry and clean).

Ingredients

Maple syrup.

Best before (THT)Learn more about why we sell products that are past their Best Before Date >

18-07-2026.

Storage

Once open, keep refrigerated.

Supplier

DO-IT organic

Origin

Canada

Nutrition-facts (per 100g)
Energy1118kJ
Calories267kcal
Proteins1g
Carbs66g
  Sugars62g
Fats0g
  Saturated0g
Salt10mg