Maple syrup

As a French-Canadian myself, I just could not not have maple syrup in my catalog! Maple syrup is made from tapping a maple tree for its sap, boiling that sap down into a syrup, and then cooling and bottling it.We’ve all seen pancakes drizzled with maple syrup, but generally speaking, this is a nice alternative to honey, especially if you’re vegan or have IBS.

Usage

If your maple syrup starts growing mold, you can salvage it by scooping off the mold, bring the maple syrup to a boil, then repeat the process once. Once it’s cooled down, transfer it to a sterilized jar (it must be dry and clean).

Ingredients

Maple syrup.

Best before (THT) Learn more about why we sell products that are past their Best Before Date >

16-09-2024.

Storage

Once open, keep refrigerated.

Supplier

DO-IT organic

Origin

Canada

Nutrition-facts (per 100g)
Energy1118kJ
Calories267kcal
Proteins1g
Carbs66g
  Sugars62g
Fats0g
  Saturated0g
Salt10mg