Maple syrup

As a French-Canadian myself, I just could not not have maple syrup in my catalog! Maple syrup is made from tapping a maple tree for its sap, boiling that sap down into a syrup, and then cooling and bottling it.We've all seen pancakes drizzled with maple syrup, but generally speaking, this is a nice alternative to honey, especially if you're vegan or have IBS.

314ml
355g
6,70 2,13/100ml
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580ml
720g
11,95 2,06/100ml
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Usage

Als je ahornsiroop schimmel begint te krijgen, kun je hem redden door de mal eraf te scheppen, de ahornsiroop aan de kook te brengen en het proces vervolgens één keer te herhalen. Zodra het is afgekoeld, breng je het over in een gesteriliseerde pot (deze moet droog en schoon zijn).

Ingredients

Ahornsiroop.

Best before (THT)Learn more about why we sell products that are past their Best Before Date >

16-09-2024.

Storage

Eenmaal geopend, gekoeld bewaren.

Supplier

DO-IT organic

Origin

Canada

Nutrition-facts (per 100g)
Energy1118kJ
Calories267kcal
Proteins1g
Carbs66g
  Sugars62g
Fats0g
  Saturated0g
Salt10mg