Millet

Millet has a mild corn flavor and is naturally gluten-free; up to these days, it remains a staple in the diet of about a third of the world’s population.
Millet is commonly cooked as porridge but you can also use it to thicken soups, in gratins, or as a base for warm grain salads; think of it as a replacement for dessert rice, semolina or white quinoa.

314ml
270g
1,451,00 0,37/100g
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1062ml
910g
3,652,50 0,27/100g
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Usage

Gebruik 80g gierst en 3 keer de hoeveelheid water per portie. Giet de gierst in een pan met kokend water, dek af en laat 15 minuten op laag vuur sudderen. Haal van het vuur en laat het afgedekt 10 minuten staan.

Ingredients

Gierst.
Kan gluten, soja, noten, sesam bevatten.

Best before (THT)Learn more about why we sell products that are past their Best Before Date >

08-12-2023.

Storage

Koel en droog bewaren.

Supplier

DO-IT organic

Origin

Oekraïne

Nutrition-facts (per 100g)
Energy1582kJ
Calories378kcal
Proteins11g
Carbs73g
  Sugars0g
Fats4g
  Saturated1g
Salt13mg