Millet

Millet has a mild corn flavor and is naturally gluten-free; up to these days, it remains a staple in the diet of about a third of the world's population.
Millet is commonly cooked as porridge but you can also use it to thicken soups, in gratins, or as a base for warm grain salads; think of it as a replacement for dessert rice, semolina or white quinoa.