Nutmeg can be used in desserts as well as in savory dishes, such as butternut squash soup, and is almost mandatory in cream or cheese-based recipes such as gratins.
Nutmeg is also a key ingredient to different spice blends, such as pumpkin pie spice, ras el hanout, and garam masala.
Nutmeg is very strong in taste, so a pinch is usually enough.
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Keep cool, dry and dark.
De Kruiden Baron
Nutrition-facts (per 100g)