Oat flour (gluten-free)

Oat flour offers a mildly nutty flavor and a tender crumb and is a nice alerantive to wheat flour for people allergic or intolerant to gluten.
Beware, though: while this flour is certified without gluten, 10-15% of people with celiac disease or gluten intolerance are also sensitive to the protein (avenin) found in oat.

Usage

Replace regular flour with an equal amount of oat flour by weight - not by volume: oat flour is significantly lighter than all-purpose and whole wheat flour.

Ingredients

Oat flour.

Best before (THT) Learn more about why we sell products that are past their Best Before Date >

18-10-2022.

Storage

Dry, even temperature.

Supplier

DO-IT organic

Origin

Finland

Nutrition-facts (per 100g)
Energy1530kJ
Calories365kcal
Proteins14g
Carbs56g
  Sugars1g
Fats7g
  Saturated1g
Salt0mg