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Orzo
(Available in 580 ml and 1062 ml)
Called risoni in Italy (literally “barley”), and “Greek pasta” in the Netherlands, orzo is a pasta shaped like rice.
It is found in many Mediterranean meals: apart from soups, cold salads or rice pilaf, you can also cook it as a risotto and you will then obtain a denser and firmer texture.
Usage
Use 100g of orzo per serving. Add to a pot with 3 times the volume of water (minimum 500ml). Bring to a boil and while stirring occasionally, let it simmer for 8min for al dente pasta, or up to 10min.
Ingredients
Orzo.
Contains gluten (wheat).
All our products may also contain traces of nuts, peanuts, soy, gluten, sesame, lactose, corn.
Best before (THT)Learn more about why we sell products that are past their Best Before Date >
27-06-2026.
Storage
Keep cool and dry, avoid direct sunlight
Supplier
DO-IT organic
Origin
Italy
Nutrition-facts (per 100g)
| Energy | 1519kJ |
|---|---|
| Calories | 358kcal |
| Proteins | 11g |
| Carbs | 75g |
| Sugars | 3g |
| Fats | 1g |
| Saturated | 0g |
| Salt | 10mg |
Lock'O'Loop is a trademark from Alko Foods, registered at the KVK under the number 94499527.
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