Orzo
Called risoni in Italy (literally “barley”), and “Greek pasta” in the Netherlands, orzo is a pasta shaped like rice.
It is found in many Mediterranean meals: apart from soups, cold salads or rice pilaf, you can also cook it as a risotto and you will then obtain a denser and firmer texture.
Usage
Use 100g of orzo per serving. Add to a pot with 3 times the volume of water (minimum 500ml). Bring to a boil and while stirring occasionally, let it simmer for 8min for al dente pasta, or up to 10min.
Ingredients
Orzo.
Contains gluten (wheat).
Best before (THT)Learn more about why we sell products that are past their Best Before Date >
02-11-2024.
Storage
Keep cool and dry, avoid direct sunlight
Supplier
DO-IT organic
Origin
Italy
Nutrition-facts (per 100g)
Energy | 1519kJ |
---|---|
Calories | 358kcal |
Proteins | 11g |
Carbs | 75g |
Sugars | 3g |
Fats | 1g |
Saturated | 0g |
Salt | 10mg |