Orzo

Called risoni in Italy (literally “barley”), and “Greek pasta” in the Netherlands, orzo is a pasta shaped like rice.

It is found in many Mediterranean meals: apart from soups, cold salads or rice pilaf, you can also cook it as a risotto and you will then obtain a denser and firmer texture.

Usage

Use 100g of orzo per serving. Add to a pot with 3 times the volume of water (minimum 500ml). Bring to a boil and while stirring occasionally, let it simmer for 8min for al dente pasta, or up to 10min.

Ingredients

Orzo.
Contains gluten (wheat).

Best before (THT)Learn more about why we sell products that are past their Best Before Date >

04-11-2024.

Storage

Keep cool and dry, avoid direct sunlight

Supplier

DO-IT organic

Origin

Italy

Nutrition-facts (per 100g)
Energy1519kJ
Calories358kcal
Proteins11g
Carbs75g
  Sugars3g
Fats1g
  Saturated0g
Salt10mg