Pecan nuts

Pecan nuts originate from Americas where they used to be a staple in indigenous tribes, such as the Algonquin from whose language they draw their name.

Now adopted worldwide, they are used in desserts such as pies, cakes or candied with caramel, but they can also be used as a nice source of proteins and healthy fats for vegetarian dishes: in salads or with roasted vegetables but also as a crunchy coating for tofu.

Ingredients

Pecan nuts.
Contains nuts.

Best before (THT)Learn more about why we sell products that are past their Best Before Date >

05-04-2025.

Storage

Keep cool and dry.

Supplier

IDorganics

Origin

USA

Nutrition-facts (per 100g)
Energy2929kJ
Calories700kcal
Proteins9g
Carbs6g
  Sugars4g
Fats70g
  Saturated6g
Salt0mg