Red kidney beans

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Red kidney beans are commonly used in chili con carne and are used in the cuisine of India. They should not be confused with other red beans, such as adzuki beans.

Usage

Use 100g of beans per serving. Soak for 12h in cold water. Transfer to a pot with 3 times the volume of water. Bring to a boil, cover, and let it simmer for 1 hour.

Ingredients

Red kidney beans.
May contain gluten, soy, nuts, sesame.

Best before (THT) Learn more about why we sell products that are past their Best Before Date >

15-11-2023.

Storage

Keep cool and dry.

Supplier

DO-IT organic

Origin

China

Nutrition-facts (per 100g)
Energy1408kJ
Calories337kcal
Proteins23g
Carbs46g
  Sugars2g
Fats1g
  Saturated0g
Salt30mg