Red kidney beans
Red kidney beans are commonly used in chili con carne and are used in the cuisine of India. They should not be confused with other red beans, such as adzuki beans.
Usage
Gebruik 100g bonen per portie. Week 12 uur in koud water. Breng over naar een pan met 3 keer het volume water. Breng aan de kook, dek af en laat 1 uur sudderen.
Ingredients
Rode bonen.
Kan gluten, soja, noten, sesam bevatten
Best before (THT)Learn more about why we sell products that are past their Best Before Date >
15-11-2023.
Storage
Koel en droog bewaren.
Supplier
DO-IT organic
Origin
China
Nutrition-facts (per 100g)
Energy | 1408kJ |
---|---|
Calories | 337kcal |
Proteins | 23g |
Carbs | 46g |
Sugars | 2g |
Fats | 1g |
Saturated | 0g |
Salt | 30mg |