Red kidney beans
Red kidney beans are commonly used in chili con carne and are used in the cuisine of India. They should not be confused with other red beans, such as adzuki beans.
Usage
Use 100g of beans per serving. Soak for 12h in cold water. Transfer to a pot with 3 times the volume of water. Bring to a boil, cover, and let it simmer for 1 hour.
Ingredients
Red kidney beans.
May contain gluten, soy, nuts, sesame.
Best before (THT)Learn more about why we sell products that are past their Best Before Date >
17-11-2023.
Storage
Keep cool and dry.
Supplier
DO-IT organic
Origin
China
Nutrition-facts (per 100g)
| Energy | 1408kJ |
|---|---|
| Calories | 337kcal |
| Proteins | 23g |
| Carbs | 46g |
| Sugars | 2g |
| Fats | 1g |
| Saturated | 0g |
| Salt | 30mg |
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