Red lentils
Split red lentils are decorticated and split, and they have the fastest cooking. Because they break down while cooking, red lentils are perfect for dishes like soups, stews, curries and dips.
Usage
Use 60g of lentils and 3 times the volume of unsalted water per portion. Rinse the lentils then add to a pot of boiling water. Let it simmer for 10 to 15 minutes. Remove from heat and let it sit, uncovered, until the water is absorbed.
Ingredients
Red lentils.
Best before (THT)Learn more about why we sell products that are past their Best Before Date >
02-12-2023.
Storage
Keep cool and dry.
Supplier
DO-IT organic
Origin
Turkey
Nutrition-facts (per 100g)
Energy | 1515kJ |
---|---|
Calories | 362kcal |
Proteins | 26g |
Carbs | 60g |
Sugars | 2g |
Fats | 2g |
Saturated | 0g |
Salt | 0mg |