For most people, when you say ‘quinoa’ they automatically think ‘white quinoa’, not knowing there exists several species. The red quinoa is usually stronger in flavour and crunchier than its white counterpart (I personally like it better!). It’s also harder to find around here!
Use 50g of quinoa and twice the volume of water per portion. Rinse the quinoa then add to the pot with water. Bring to a boil, then cover and let it simmer for 10-20 minutes until the water is absorbed. Remove from heat and let it sit, covered, for 10 minutes.
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Keep cool and dry.
Nutrition-facts (per 100g)