Red quinoa

For most people, when you say 'quinoa' they automatically think 'white quinoa', not knowing there exists several species. The red quinoa is usually stronger in flavour and crunchier than its white counterpart (I personally like it better!). It's also harder to find around here!

580ml
495g
3,502,30 0,46/100g
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1062ml
910g
5,653,65 0,40/100g
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Usage

Use 50g of quinoa and twice the volume of water per portion. Rinse the quinoa then add to the pot with water. Bring to a boil, then cover and let it simmer for 10-20 minutes until the water is absorbed. Remove from heat and let it sit, covered, for 10 minutes.

Ingredients

Red quinoa.

Best before (THT)Learn more about why we sell products that are past their Best Before Date >

06-11-2023.

Storage

Keep cool and dry.

Supplier

DO-IT organic

Origin

Peru

Nutrition-facts (per 100g)
Energy1492kJ
Calories354kcal
Proteins14g
Carbs57g
  Sugars5g
Fats6g
  Saturated1g
Salt10mg