Red quinoa
For most people, when you say 'quinoa' they automatically think 'white quinoa', not knowing there exists several species. The red quinoa is usually stronger in flavour and crunchier than its white counterpart (I personally like it better!). It's also harder to find around here!
Usage
Gebruik 50g quinoa en tweemaal de hoeveelheid water per portie. Spoel de quinoa af en voeg toe aan de pan met water. Breng aan de kook, dek af en laat 10-20 minuten sudderen tot het water is opgenomen. Haal van het vuur en laat het afgedekt 10 minuten staan.
Ingredients
Rode quinoa.
Best before (THT)Learn more about why we sell products that are past their Best Before Date >
04-11-2023.
Storage
Koel en droog bewaren.
Supplier
DO-IT organic
Origin
Peru
Nutrition-facts (per 100g)
Energy | 1492kJ |
---|---|
Calories | 354kcal |
Proteins | 14g |
Carbs | 57g |
Sugars | 5g |
Fats | 6g |
Saturated | 1g |
Salt | 10mg |