Soya chunks

Soya chunks are the ideal meat substitute for vegetarians and vegans, with a similar texture to nuggets or minced meat. They are very easy to cook and rich in protein and fibers.
Use in chilies, lasagnas or curries.

Usage

Use 30g of soya chunks and twice the volume of water per serving. They need to be rehydrated before consumption: Let them soak, covered, in a marinade of you choice or incorporate them to a dish with enough liquid for them to absorb and expand.

Ingredients

Soybeans.
Contains soy.

Best before (THT) Learn more about why we sell products that are past their Best Before Date >

13-06-2023.

Storage

Cool, dry and dark.

Supplier

DO-IT organic

Origin

France

Nutrition-facts (per 100g)
Energy1478kJ
Calories352kcal
Proteins50g
Carbs14g
  Sugars8g
Fats8g
  Saturated1g
Salt30mg