Soy sauce (shoyu)

Shoyu is the Japanese name for soya bean sauce, a dark brown condiment made from soybeans that undergoes a centuries-old fermentation process. Soy sauce is widely used in Japanese cuisine and serves as a dipping for sushi and sashimi.
It typically contains a mix of soybeans, wheat, water, and salt, making unsuitable for gluten-sensitive people.

580ml
580g
4,40 0,76/100ml
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1062ml
1060g
7,05 0,66/100ml
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Ingredients

Water, biologische sojabonen, biologische tarwe, zout, biologische alcohol.
Bevat sojabonen, gluten (tarwe).

Best before (THT)Learn more about why we sell products that are past their Best Before Date >

09-01-2024.

Storage

Opslagtemperatuur lager dan 15°C

Supplier

DO-IT organic

Origin

Verwerkt in Nederland, geteeld in de VS

Nutrition-facts (per 100g)
Energy259kJ
Calories62kcal
Proteins9g
Carbs6g
  Sugars6g
Fats0g
  Saturated0g
Salt15mg