Soy sauce (shoyu)
Shoyu is the Japanese name for soya bean sauce, a dark brown condiment made from soybeans that undergoes a centuries-old fermentation process. Soy sauce is widely used in Japanese cuisine and serves as a dipping for sushi and sashimi.
It typically contains a mix of soybeans, wheat, water, and salt, making unsuitable for gluten-sensitive people.
Water, organic soybeans, organic wheat, salt, organic alcohol.
Contains soybeans, gluten (wheat).
Best before (THT) Learn more about why we sell products that are past their Best Before Date >
Storage temperature below 15°C.
Processed in the Netherlands, grown in USA
Nutrition-facts (per 100g)