Soy sauce (shoyu)
Shoyu is the Japanese name for soya bean sauce, a dark brown condiment made from soybeans that undergoes a centuries-old fermentation process. Soy sauce is widely used in Japanese cuisine and serves as a dipping for sushi and sashimi.
It typically contains a mix of soybeans, wheat, water, and salt, making unsuitable for gluten-sensitive people.
Ingredients
Water, biologische sojabonen, biologische tarwe, zout, biologische alcohol.
Bevat sojabonen, gluten (tarwe).
Best before (THT)Learn more about why we sell products that are past their Best Before Date >
09-01-2024.
Storage
Opslagtemperatuur lager dan 15°C
Supplier
DO-IT organic
Origin
Verwerkt in Nederland, geteeld in de VS
Nutrition-facts (per 100g)
Energy | 259kJ |
---|---|
Calories | 62kcal |
Proteins | 9g |
Carbs | 6g |
Sugars | 6g |
Fats | 0g |
Saturated | 0g |
Salt | 15mg |