Soy sauce (shoyu)
Shoyu is the Japanese name for soya bean sauce, a dark brown condiment made from soybeans that undergoes a centuries-old fermentation process. Soy sauce is widely used in Japanese cuisine and serves as a dipping for sushi and sashimi.
It typically contains a mix of soybeans, wheat, water, and salt, making unsuitable for gluten-sensitive people.
Water, biologische sojabonen, biologische tarwe, zout, biologische alcohol.
Bevat sojabonen, gluten (tarwe).
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Opslagtemperatuur lager dan 15°C
Verwerkt in Nederland, geteeld in de VS
Nutrition-facts (per 100g)