Soy sauce (shoyu)

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Shoyu is the Japanese name for soya bean sauce, a dark brown condiment made from soybeans that undergoes a centuries-old fermentation process. Soy sauce is widely used in Japanese cuisine and serves as a dipping for sushi and sashimi.
It typically contains a mix of soybeans, wheat, water, and salt, making unsuitable for gluten-sensitive people.

Ingredients

Water, organic soybeans, organic wheat, salt, organic alcohol.
Contains soybeans, gluten (wheat).

Best before (THT) Learn more about why we sell products that are past their Best Before Date >

30-11-2022.

Storage

Storage temperature below 15°C.

Supplier

DO-IT organic

Origin

Processed in the Netherlands, grown in USA

Nutrition-facts (per 100g)
Energy259kJ
Calories62kcal
Proteins9g
Carbs6g
  Sugars6g
Fats0g
  Saturated0g
Salt15mg