Soy sauce (shoyu)

Shoyu is the Japanese name for soya bean sauce, a dark brown condiment made from soybeans that undergoes a centuries-old fermentation process. Soy sauce is widely used in Japanese cuisine and serves as a dipping for sushi and sashimi.
It typically contains a mix of soybeans, wheat, water, and salt, making unsuitable for gluten-sensitive people.

580ml
605g
4,40 0,76/100ml
 Please log-in to add products to your basket
+
1062ml
1105g
7,05 0,66/100ml
 Please log-in to add products to your basket
+
Ingredients

Water, organic soybeans, organic wheat, salt, organic alcohol.
Contains soybeans, gluten (wheat).

Best before (THT)Learn more about why we sell products that are past their Best Before Date >

11-01-2024.

Storage

Storage temperature below 15°C.

Supplier

DO-IT organic

Origin

Processed in the Netherlands, grown in USA

Nutrition-facts (per 100g)
Energy259kJ
Calories62kcal
Proteins9g
Carbs6g
  Sugars6g
Fats0g
  Saturated0g
Salt15mg