Soy sauce (tamari)

Tamari is popularly known as the gluten-free soy sauce and has a thicker texture, stronger flavour, and deeper color than shoyu. It is the most commonly found in the Netherlands.

Ingredients

Water, organic soybeans, salt, organic alcohol.
Contains soybeans.

Best before (THT) Learn more about why we sell products that are past their Best Before Date >

11-01-2023.

Storage

Storage temperature below 20°C.

Supplier

DO-IT organic

Origin

Processed in the Netherlands, grown in USA

Nutrition-facts (per 100g)
Energy234kJ
Calories56kcal
Proteins8g
Carbs6g
  Sugars0g
Fats0g
  Saturated0g
Salt13mg