Soy sauce (tamari)
Tamari is popularly known as the gluten-free soy sauce and has a thicker texture, stronger flavour, and deeper color than shoyu. It is the most commonly found in the Netherlands.
Water, organic soybeans, salt, organic alcohol.
Best before (THT)Learn more about why we sell products that are past their Best Before Date >
Storage temperature below 20°C.
Processed in the Netherlands, grown in USA
Nutrition-facts (per 100g)