Split peas

Split peas are a type of legume obtained by drying and splitting green peas. Creamy when cooked, they are commonly used in dishes like split pea soup, and are a staple ingredient in cuisines around the world, including Indian dals, Middle Eastern stews, and British pease pudding.
With their quick cooking time and rich protein content, split peas are an excellent option for comforting and satisfying meals.