White basmati rice

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Basmati rice is a type of white rice commonly grown in the Himalayas, India, and Pakistan. It is a long-grain rice that is popular in rice pilaf and as a side dish for curry.
When cooked properly, the tender grains remain individual and lack stickiness.

Usage

Use 50g of rice and twice the volume of water per serving. Rinse the rice then add to a pot of boiling water. Cover and let it simmer for 12-15 minutes until the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes.

Ingredients

White basmati rice.

Best before (THT) Learn more about why we sell products that are past their Best Before Date >

30-07-2023.

Storage

Keep cool and dry.

Supplier

DO-IT organic

Origin

Pakistan

Nutrition-facts (per 100g)
Energy1490kJ
Calories356kcal
Proteins7g
Carbs78g
  Sugars0g
Fats1g
  Saturated0g
Salt0mg