White beans are an easy way of adding protein to a dish, whether it’s a soup or a smoothie, mixed with rice and other grains, or used in casseroles.
The beans can also be mashed or blended to make a savory dip that is similar in texture to hummus.
Use 100g of beans per serving. Soak for 12h in cold water. Transfer to a pot with 3 times the volume of water. Bring to a boil, cover, and let it simmer for 1 hour.
May contain gluten, soy, nuts, sesame.
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Keep cool and dry.
Sorted and cleaned in the Netherlands grown in China
Nutrition-facts (per 100g)