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White quinoa
(Available in 580 ml and 1062 ml)
Dating back to the Incas, this grain is still grown in Bolivia and Peru. The small round grains look similar to millet, the taste is mild, and the texture firm and slightly chewy.
Quinoa is a nice source of proteins for vegans (especially if it makes up half your plate)
Usage
Use 50g of quinoa and twice the volume of water per portion. Rinse the quinoa then add to the pot with water. Bring to a boil, then cover and let it simmer for 10-20 minutes until the water is absorbed. Remove from heat and let it sit, covered, for 10 minutes.
Ingredients
White quinoa.
All our products may contain traces of nuts, peanuts, soy, gluten, sesame, lactose, corn.
Best before (THT)Learn more about why we sell products that are past their Best Before Date >
20-03-2026.
Storage
Keep cool and dry.
Supplier
DO-IT organic
Origin
Ecuador
Nutrition-facts (per 100g)
| Energy | 1492kJ |
|---|---|
| Calories | 354kcal |
| Proteins | 14g |
| Carbs | 57g |
| Sugars | 1g |
| Fats | 6g |
| Saturated | 1g |
| Salt | 13mg |
Lock'O'Loop is a trademark from Alko Foods, registered at the KVK under the number 94499527.
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