White quinoa

Dating back to the Incas, this grain is still grown in Bolivia and Peru. The small round grains look similar to millet, the taste is mild, and the texture firm and slightly chewy.
Quinoa is a nice source of proteins for vegans (especially if it makes up half your plate)

Usage

Use 50g of quinoa and twice the volume of water per portion. Rinse the quinoa then add to the pot with water. Bring to a boil, then cover and let it simmer for 10-20 minutes until the water is absorbed. Remove from heat and let it sit, covered, for 10 minutes.

Ingredients

White quinoa.
May contain gluten, soy, nuts, sesame.

Best before (THT)Learn more about why we sell products that are past their Best Before Date >

07-08-2024.

Storage

Keep cool and dry.

Supplier

DO-IT organic

Origin

Ecuador

Nutrition-facts (per 100g)
Energy1492kJ
Calories354kcal
Proteins14g
Carbs57g
  Sugars1g
Fats6g
  Saturated1g
Salt13mg