Recipes
-
Lots of people do not usually like chicory, as it is usually very bitter. I’ve only ever seen it served with ham and even then, I wasn’t a fan. But thanks to this vegetarian recipe, I managed to reconcile my … Continue reading
-
The ‘pâté chinois’ is a staple of French-Canadian cuisine. Similar to French ‘hachis parmentier’ or Anglo-saxon ‘sherpherd’s pie’, it usually consists of potatoes, veal meat and cream corn. Cream corn can easily be found pre-made in North American supermarkets but … Continue reading
-
Millet deserves more love! This cereal needs way less water to grow than quinoa and can easily replace semolina in most recipes – and of course, it can also be used as replacement for dessert rice, which is what we’re … Continue reading
-
Have you ever cooked red quinoa? The texture and tastes are quite different from white quinoa, it usually stays slightly crunchy and has a stronger taste. I’d usually make this recipe with a buttercup squash, but they are actually quite … Continue reading
